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100% Natural Plant Cinnamon Extract Powder from China - Quality Suppliers & Factory Standards

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• Latin Name: Cortex Cinnamomi Cassiae
• Active Ingredient: Polyphenols
• Specifications: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50%
• Test Method: HPLC/UV
• Part Used: Herb
• Plant of Origin: China, known for its rich herbal traditions
• Appearance: Fine Brownish/Red powder, ideal for various applications
• Quality Standards: GMP, Kosher, HALAL, ISO9001, HACCP, ensuring compliance with international safety and quality regulations
• Sourced from reliable Suppliers and produced in our state-of-the-art Factory in China, our Cortex Cinnamomi Cassiae offers unparalleled quality and potency for your needs.

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    Product Introduction

    Cinnamon extract is a natural active ingredient extracted from the dried bark of the cinnamon tree (Cinnamomum cassia). Its core components include cinnamaldehyde, polyphenols, and proanthocyanidins. It is available in customized ratios such as 10:1 and 20:1, and is a fine, brownish-yellow powder. It is fully water-soluble without precipitation, and meets standards for microbial and heavy metal content. It possesses multiple benefits, including improving insulin sensitivity, assisting in the regulation of blood sugar and lipids, providing antioxidant and anti-inflammatory effects, and protecting the cardiovascular system.
    Cinnamaldehyde also exhibits broad-spectrum antibacterial activity. In health supplements, it can be used as a raw material for regulating blood sugar and metabolism; in cosmetics, it can control oil, fight bacteria, and brighten the skin; it can also be used as a natural food preservative and oral care ingredient. It is widely used in health, beauty, and food industries. For added safety, low-coumarin Ceylon cinnamon can be selected, making it suitable for various product development needs.

    Features

    Cinnamon extract is a natural plant-based raw material. The core active ingredient, cinnamaldehyde, has a controllable content and is rich in polyphenols. Standardized extraction ratios of 10:1 and 20:1 are available. The finished product is a fine, brownish-yellow powder that is easy to store, possesses complete water solubility, and exhibits no impurity precipitation, making it suitable for various dosage forms. The raw material can be selected from low-coumarin Ceylon cinnamon, and its heavy metal and microbial indicators meet industry standards. It exhibits strong stability, high temperature and acid/alkali resistance, excellent processing adaptability, and high retention of active ingredients, meeting the raw material requirements for large-scale production in multiple fields.

    Product Application

    This versatile extract is an ideal ingredient for various industries:

    Nutraceuticals & Dietary Supplements:

    Used in capsules, tablets, and powder blends for metabolic and antioxidant support formulas.
    Cinnamon extract (1)

    Functional Food & Beverages:

    Incorporated into health bars, cereals, yogurts, teas, and functional drinks for added health benefits and flavor.
    Cinnamon extract (2)

    Sports Nutrition:

    Ideal for pre-workout and recovery formulas due to its anti-inflammatory properties.

    Cosmetics & Personal Care:

    Used in skincare products for its antioxidant and soothing properties.
    Cinnamon extract (3)

    Basic Analysis

    ITEMS STANDARD TEST RESULT
    Assay 10:1,20:1,30:1Cinnamon Extract Conforms
    Color Brown Powder Conforms
    Odor No special smell Conforms
    Particle size 100% pass 80mesh Conforms
    Loss on drying ≤5.0% 2.35%
    Residue ≤1.0% Conforms
    Heavy metal ≤10.0ppm 7ppm
    As ≤2.0ppm Conforms
    Pb ≤2.0ppm Conforms
    Pesticide residue Negative Negative
    Total plate count ≤100cfu/g Conforms
    Yeast & Mold ≤100cfu/g Conforms
    E.Coli Negative Negative
    Salmonella Negative Negative
    Conclusion Conform with Specification
    Storage Stored in Cool & Dry Place, Keep Away From Strong Light And Heat
    Shelf life 2 years when properly stored

    Why Choose Us

    Frequently Asked Questions

    What is the source and active ingredients of your Cinnamon Extract?

    Cinnamon extract is a natural active ingredient extracted from the dried bark of the cinnamon tree (Cinnamomum cassia). Its core active components include cinnamaldehyde, polyphenols, and proanthocyanidins.

    What extraction ratios are available and how is the water solubility?

    We offer standardized extraction ratios of 10:1 and 20:1. The finished product is a fine, brownish-yellow powder that features complete water solubility with no impurity precipitation, making it highly adaptable for various formulations.

    What are the primary health benefits of Cinnamon Extract?

    It possesses multiple health benefits, including improving insulin sensitivity, assisting in the regulation of blood sugar and lipids, providing antioxidant and anti-inflammatory effects, and protecting the cardiovascular system.

    Can this extract be used in cosmetic and personal care products?

    Yes, in cosmetics and personal care, it is used for its antioxidant, anti-inflammatory, and soothing properties. Cinnamaldehyde within the extract also helps control oil, fight bacteria, and brighten the skin.

    What are the storage guidelines and shelf life for this product?

    The powder should be stored in a cool and dry place, kept away from strong light and heat. When properly stored, it has a shelf life of 2 years.

    Do you offer low-coumarin options for enhanced safety?

    Yes, for added safety and specific formulation requirements, low-coumarin Ceylon cinnamon can be selected as the raw material to meet diverse product development needs.

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