100% Natural Plant Cinnamon Extract Powder from China - Top Suppliers and Factory Certified for Quality
Product Introduction
Cinnamon extract is a natural active ingredient extracted from the dried bark of the cinnamon tree (Cinnamomum cassia). Its core components include cinnamaldehyde, polyphenols, and proanthocyanidins. It is available in customized ratios such as 10:1 and 20:1, and is a fine, brownish-yellow powder. It is fully water-soluble without precipitation, and meets standards for microbial and heavy metal content. It possesses multiple benefits, including improving insulin sensitivity, assisting in the regulation of blood sugar and lipids, providing antioxidant and anti-inflammatory effects, and protecting the cardiovascular system.
Cinnamaldehyde also exhibits broad-spectrum antibacterial activity. In health supplements, it can be used as a raw material for regulating blood sugar and metabolism; in cosmetics, it can control oil, fight bacteria, and brighten the skin; it can also be used as a natural food preservative and oral care ingredient. It is widely used in health, beauty, and food industries. For added safety, low-coumarin Ceylon cinnamon can be selected, making it suitable for various product development needs.
Features
Cinnamon extract is a natural plant-based raw material. The core active ingredient, cinnamaldehyde, has a controllable content and is rich in polyphenols. Standardized extraction ratios of 10:1 and 20:1 are available. The finished product is a fine, brownish-yellow powder that is easy to store, possesses complete water solubility, and exhibits no impurity precipitation, making it suitable for various dosage forms. The raw material can be selected from low-coumarin Ceylon cinnamon, and its heavy metal and microbial indicators meet industry standards. It exhibits strong stability, high temperature and acid/alkali resistance, excellent processing adaptability, and high retention of active ingredients, meeting the raw material requirements for large-scale production in multiple fields.
Product Application
Basic Analysis
| ITEMS | STANDARD | TEST RESULT |
|---|---|---|
| Assay | 10:1, 20:1, 30:1 Cinnamon Extract | Conforms |
| Color | Brown Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion | Conform with Specification | |
| Storage | Stored in Cool & Dry Place, Keep Away From Strong Light And Heat | |
| Shelf life | 2 years when properly stored | |
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